While I don’t often eat meat, I’m also not a vegetarian. In fact, you’ll see me eat some form of meat at least twice a week. But the point of this blab is to mention that steak is never a preference. So, when I found myself at an Argentinian restaurant one weekend, I knew well enough to make sure I bulked up on appetizers. When the awaited deluxe platter arrived, among the four pounds of prime sirloin and rib-eye steak, something else caught my eye. I was drawn to scooping ou